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pan-seared-teal-with-tart-cherries-recipe

Pan-Seared Teal With Tart Cherries Recipe

by Jenny Nguyen-Wheatley 0

Waterfowl and fruit go together so well, and tart cherries are a nice complement to a duck’s fattiness and dark… more »

duck-in-apple-cider-recipe-gravy

Duck in Apple Cider Recipe

by Jenny Nguyen-Wheatley 0

Apples and ducks make a nice pairing; if you don’t enjoy duck because of its gamy flavor, try slow cooking… more »

wild-goose-stew-recipe

Wild Goose Stew Recipe

by Jacques Haeringer 0

Share this dish with friends and family during the holiday season As the holidays approach, so do hungry mouths. The… more »

Ribeye

Duck Commander’s 5 Best Labor Day Recipes

by David Hart 0

When most folks think of the Duck Commander, they think about all of the quality calls made by the Robertson… more »

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Duck Soup Du Jour Recipe

by Jacques Haeringer 0

This duck recipe makes a delicious hearty soup that’s sure to fill up the whole family Serves: 8 Prep time:… more »

grilled-goose-breast-with-chestnut-stuffing-recipe

Grilled Goose Breasts with Chestnut Stuffing Recipe

by Jacques Haeringer 0

Chef Jacques Haeringer shows you how to prepare his mouthwatering grilled goose breasts with chestnut stuffing Serves: 8-10 Prep time:… more »

Grilled Goose and Wild Rice Recipe

Grilled Goose and Wild Rice Recipe

by Jacques Haeringer 0

Drizzled in a warm port wine sauce, this Grilled Goose and Wild Rice Recipe is easy to make and beyond… more »

beer-braised-goose-legs-recipe

Beer-Braised Goose Legs Recipe

by Wildfowl Online Staff 0

Chef Jacques Haeringer shows you a great tasting goose legs recipe that will satisfy everybody at the dinner table Serves:… more »

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