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New Waterfowl Camo & Clothing for 2014

by Patrick Meitin

We all miss the days of old when the points system allowed for bigger limits (if you were selective about… more »


Hot New Waterfowl Accessories for 2014

by David Rearick

Your wife loves to accessorize, and so do you…when it comes to chasing birds. From lanyards to more expensive binos… more »


Top Waterfowl Decoys for 2014

by Kyle Wintersteen

For some, setting decoys is a chore. What a shame. There is plenty of joy to be found in it:… more »


3 Midwest States to Offer New Experimental Teal Season in 2014

by Charlie Puckett

Midwestern waterfowlers looking to scratch their early-season teal itch in Michigan, Wisconsin and Iowa will be able to do so… more »


New Waterfowl Loads & Chokes for 2014

by Bob Humphrey

Many of us were around for the conversion from lead to non-toxic shot. A lot has changed since then, but… more »


Hot New Waterfowl Blinds for 2014

by P.J. Reilly

A flock of honkers chatter away as the leader takes them downwind. It looks like they’re getting out of Dodge…. more »


Should We Revise Baiting Regulations?

by David Hart

Most duck hunting rules are pretty simple; no shooting after sunset, your shotgun can’t hold more than three shells and… more »


Waterfowl Forecast Points to Promising Year for Duck Hunters

by Charlie Puckett

The U.S. Fish and Wildlife Service (USFWS) recently released its annual waterfowl forecast report, “Trends in Duck Breeding Populations,” and… more »


WILDFOWL Recipe: Grilled Goose Breasts with Chestnut Stuffing

by Jacques Haeringer

Chestnut Stuffing: (Serves 8-10) 1 pound fresh chestnuts 4 tablespoons vegetable oil ½ pound pork shoulder, cubed ½ pound veal,… more »


WILDFOWL Spotlight: Hard Core

by Joe Genzel

In a cut pea field on a sunny Saskatchewan morning, Randy Hill thumbs through his iPhone, checking emails between flocks…. more »


WILDFOWL Recipe: Wild Duck Liver Terrine

by Jacques Haeringer

Duck Liver Terrine: (Serves 25-30) 1 lb fresh pork shoulder, cubed 1 lb fresh pork belly, cubed 1¾ lbs. wild… more »


How to Repurpose a Sailboat for Waterfowling

by Mike Marsh

The ducks and geese were way out there, resting on open water. Eric Marek needed a layout boat, but knew… more »


WILDFOWL Spotlight: Haydel’s Game Calls

by Joe Genzel

No kid ever wants to be summoned to the principal’s office. It can only mean one thing—you’re in deep trouble…. more »


WILDFOWL Recipe: Grilled Goose and Wild Rice

by Jacques Haeringer

Rice Ingredients: (Serves 6-8) 1 cup wild rice 1 quart water 1 teaspoon salt 5 tablespoons butter 3⁄4 cup finely… more »


Ruffing it Up: A Bird Dog’s Legacy

by Tony Vandemore

They say you only get one good dog in a lifetime…but I pray that isn’t the case. Ten years ago,… more »


WILDFOWL Spotlight: Drake Waterfowl

by Skip Knowles

Like all the best people in the waterfowl industry, Drake founder Tate Wood is the last one to want to… more »


Great Dog Nutrition Products

by Wildfowl Online Staff

Canine nutrition products have come a long way in recent years. No longer do we bring our dogs out in… more »


Puppy Precautions: Why Early Screenings Are Important

by Kyle Wintersteen

Plenty of literature is available to address the care and basic obedience training of puppies. Trouble is, most of it… more »


How to Turn Your Duck Dog Into a Pro

by Tom Dokken

Professional dog trainers are supposed to have The Secret. Something, anything, that guarantees success many times over in an arena… more »


Picking the Right Pedigree for Your Gun Dog

by Tom Dokken

We’ve all heard stories about picking a retrieving pup from a farmhouse litter that turned into a world-class hunting dog…. more »