Wildfowl Online Staff
Hosting a holiday dinner party? Forget the traditional Christmas ham and shake things up with a wildfowl holiday meal everyone will love!
Chef Jacques Haeringer shows you how to prepare his mouthwatering grilled goose breasts with chestnut stuffing.
Cooking duck doesn't have to take all day, especially with this easy recipe for the classic French orange duck dish.
WILDFOWL Staff - July 09, 2018
By: Scott Leysath, "The Sporting Chef"
It’s summertime and the staff here at Wildfowl is
Wildfowl Online Staff - February 20, 2018
Traditional chicken fried rice is boring when you can have this Duck and Squash Fried Rice
Jenny Nguyen-Wheatley - January 05, 2018
A very tasty recipe for duck with cranberry-bacon wild rice.
Lynn Burkhead - November 20, 2017
Bacon-Wrapped Duck Breast Poppers Recipe (Photo courtesy of Lynn Burkhead)
Perfect for party
Jacques Haeringer - November 17, 2017
Wild Duck Liver Terrine Recipe (Photo courtesy of Chef Jacques Haeringer)
This Wild Duck Liver
Wildfowl Online Staff - November 07, 2017
Horseradish Duck Burger Recipe (Photo courtesy of "The Sporting Chef")
Add a bitter and aromatic
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