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Ground Duck and Sausage Sliders Recipe

These flavor-packed chipotle duck and pork sausage mini sliders make a great appetizer or main course.

Ground Duck and Sausage Sliders Recipe

A tasty little slider made of ground duck, pork sausage, and chipotle peppers. (Nevada Foodies photo)

Print Recipe

OK, truth be told, this isn't 100% my own recipe, however, I did grind my own pork sausage for these sliders and added a little extra kick!

Yield: 10-12 mini duck sliders
Prep time: 15 minutes
Cook time: 10-11 minutes


Ingredients:

  • 6 duck breasts cut into small cubes
  • 1/2 pound ground pork sausage (mild or hot)
  • 1/2 cup diced yellow onion
  • 1/4 cup diced yellow bell pepper
  • 2 chipotle peppers in adobo sauce, diced
  • 1 teaspoon adobo sauce
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • Optional: Hawaiian sweet rolls, minced red onion, soft cheddar cheese, and avocado


Directions:

  1. Add cubed duck to a food processor and pulse only a few times until the meat is lumpy.
  2. In a separate bowl, add duck, ground sausage and all other ingredients (onion, bell pepper, chipotle peppers, adobo sauce, breadcrumbs, garlic powder, salt, and pepper). Mix together and then form small palm-sized patties and place on tinfoil.
  3. Grill duck sliders directly on tinfoil on high heat for 5-6 minutes. Turn sliders and cook for an additional 4-5 minutes.
  4. Remove Ground Duck and Sausage Sliders from grill.
  5. Serve on Hawaiian sweet rolls with your favorite toppings.

For the original duck burger recipe, visit: ducks.org

For more wild game recipes from Kristy Crabtree, visit: nevadafoodies.com

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