Fresh Herb and Blueberry Waterfowl Sausage Recipe

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Here's a recipe for delicious waterfowl bratwurst. Use any type of waterfowl – duck or goose – for this recipe. If you're not a fan of blueberries, consider replacing them with a high-temperature cheese of your choice or simply omitting that ingredient altogether.

• Related: How to Make Fresh Homemade Waterfowl Sausage

Yield: 3 pounds waterfowl sausage

Ingredients:

• 952 grams duck or geese meat (70% of total meat)
• 408 grams pork back fat (30% of total meat)
• 3% frozen blueberries = 41 grams
• 1.8% kosher salt = 24.5 grams
• .3% black pepper = 4 grams
• .2 ground ginger = 2.7 grams
• .2% nutmeg = 2.7 grams
• .2% fresh sage = 2.7 grams
• .2 fresh thyme = 2.7 grams
• .1% dry basil 1.4 grams
• .1% ground celery seeds = 1.4 grams
• 1/4 cup white wine, ice-cold
• 1/4 cup dry milk powder

Directions:

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