Smoked Kansas City-Style Barbecue Goose Brisket Recipe

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The barbecue recipe can transform old, freezer-burnt waterfowl into something amazing. For this piece I worked with nearly 2-1/2-year-old freezer-burnt Canada goose. Prior to upgrading my sealer, let’s just say I had some “mishaps,” so I employed a simple Kansas-style barbecue method that worked miracles with these neglected, but not forgotten, chunks of fowl.

Smoked Kansas-Style Barbecue Goose Brisket Recipe

Yield: 1-2 servings
Prep time: Overnight
Cook time: 2 hours

Main Ingredients:

• Canada goose breast, minimum 18 ounces, preferably plucked
• Your favorite barbecue rub or custom sauce mix

Brine Ingredients:

• 1 gallon water
• 1/2 cup kosher salt
• 1/2 cup brown sugar
• 1/2 cup whole black peppercorns
• 6 ounces crushed fresh ginger
• 1 fresh garlic bulb, smashed
*If not wet brining, use your favorite barbecue rub or custom sauce mix

Brine Directions: