Wild Goose Stew Recipe

Wild Goose Stew Recipe
This recipe can serve up to 10 people making it a perfect dish for your next family gathering. (Jacques Haeringer photo)

Share this Wild Goose Stew Recipe with friends and family during the holiday season

As the holidays approach, so do hungry mouths. The boys have been out hunting late-season geese and have managed to score a couple trophy honkers, and now you have a freezer full of meat.

What better way to share the holiday season with friends and family then with a delicious Wild Goose Stew Recipe.

Serves: 10
Prep time: 15 minutes
Cook time: 3 hours 30 minutes

Ingredients:


  • 3 ½ to 4 pounds goose breasts
  • 5 tablespoons oil
  • 1 cup lardons (bacon sliced ¼ inch thick by 1 inch long)
  • ¼ cup chopped onions
  • 2 tablespoons flour
  • 2 cups chicken stock
  • 2 to 3 cups marinade
  • Salt and freshly-ground pepper
  • 1 tablespoon cognac
  • ½ cup heavy cream
  • 3 cloves garlic, crushed
  • 2 tablespoons finely-chopped fresh thyme
  • 3 bay leaves

Marinade:


  • 3 cups full-bodied red wine
  • 1 cup sliced onions
  • 1 cup coarsely sliced carrots
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon ground pepper
  • 2 cloves
  • 2 bay leaves
  • 2 cloves garlic, peeled and crushed
  • Pinch of thyme

Directions:


  1. Cut the goose breasts into 1-inch cubes and combine in a large bowl with all the marinade ingredients. Mix well, so that all the pieces of meat are coated with the marinade. Cover and refrigerate for two to three days.

  2. Before preparing the stew, remove the breast cubes from the marinade and drain well in a colander. Strain the liquid into a small saucepan. Bring to a boil, skim thoroughly, and reserve for use in the stew. Reserve the vegetables.

  3. Preheat oven to 400 degrees.

  4. Season the goose with salt and pepper. Heat 2 tablespoons of oil in a large skillet and sear half of the meat. Transfer the sautéd meat to a colander to drain. Add another 2 tablespoons of oil and brown the remaining meat on all sides and drain.

  5. Heat the last tablespoon of oil in a large saucepan or a Dutch oven and sauté the lardons until lightly browned. Add the onions and cook until translucent, about 5 minutes.

  6. Pour off the grease, add the meat to the Dutch oven, and place, uncovered, in the oven for 10 minutes, stirring once or twice.

  7. Dust the meat with the flour and return to the oven for an additional 5 minutes. Mix the flour into the meat. Add the reserved vegetables and herbs from the marinade, the stock, and enough boiled marinade to completely cover the meat.

  8. Cover the Dutch oven and set in the oven. After 1 hour, reduce the heat to 325 degrees and continue cooking until the meat is easily pierced with a fork, approximately 2 more hours.

  9. Remove the stew from the oven and skim thoroughly. Finish the stew with the garlic, thyme, rosemary, bay leaves, cognac and cream. Taste the wild goose stew and adjust seasonings. You now have a great wild goose stew that tastes fantastic and can be shared with the whole family.

About the Author:

Chef Jacques Haeringer is a hunter, wild game culinary expert and frequent "Today Show" guest. For more of his books, classes and renowned restaurants, visit laubergechezfrancois.com. For more of Jacques' recipes, go to chefjacques.com.

Recommended for You

Here's how to cash in on the spreading numbers of white-fronts. Hunting Tactics

Take Advantage of the Specklebelly Surge

John Gordon

Here's how to cash in on the spreading numbers of white-fronts.

Make summertime barbecues super easy by grilling up one of these duck recipes from Scott Leysath, Recipes

2 Easy Duck Recipes for Summertime Grilling

WILDFOWL Online Staff

Make summertime barbecues super easy by grilling up one of these duck recipes from Scott...

Take it from a pro: Less is more. For Dogs

Dog Discipline Tips & Gear

Joe Genzel - June 20, 2019

Take it from a pro: Less is more.

See More Recommendations

Popular Videos

Franchi 12-Gauge Affinity Semiauto Shotgun

Franchi 12-Gauge Affinity Semiauto Shotgun

Craig Boddington and Eric Poole take a look at the new modern Franchi Affinity shotgun.

Swedish Duck Hunt

Swedish Duck Hunt

Kevin Steele takes part in a family driven duck hunt in Sweden.

Browning A5 Shotgun -

Browning A5 Shotgun - 'Gun Stories'

Gun Stories host Joe Mantegna talks about the origin and history of the Browning A5 shotgun.

See more Popular Videos

Trending Stories

Consistency is what pushes today's shotshell makers to constantly improve new waterfowl loads Ammo

11 Best New Shotshell Loads For Waterfowl

Wildfowl Online Staff - August 17, 2017

Consistency is what pushes today's shotshell makers to constantly improve new waterfowl loads

Let's face it, that old mud motor from two years ago isn't cuttin' it any longer.

Of course, it Boats

8 Best Mud Motors for 2016

David Hart - May 26, 2016

Let's face it, that old mud motor from two years ago isn't cuttin' it any longer. Of course,...

As Groves, Texas duck call maker Sure-Shot Game Calls celebrates their 60th anniversary during 2019, company CEO Charlie Holder shows off the limited edition Yentzen Classic aimed at commemorating the life and times of company founder Jim 'Cowboy' Fernandez. With a special autographed box and a laser engraved call body, the Cowboy Classic is a perfect way to honor the legacy of the 1959 world duck calling champ and inventor of the double-reed duck call. Calls

Cowboy Fernandez Commemorative Yentzen Classic Duck Call

Lynn Burkhead - January 28, 2019

As Groves, Texas duck call maker Sure-Shot Game Calls celebrates their 60th anniversary during...

See More Stories

More Recipes

 Serve this delicious cassoulet with grilled duck breasts for your next family dinner. (Photo Recipes

Cassoulet with Grilled Duck Breasts Recipe

Jacques Haeringer - November 02, 2017

Serve this delicious cassoulet with grilled duck breasts for your next family dinner. (Photo

Hosting a holiday dinner party? Forget the traditional Christmas ham and shake things up with a wildfowl holiday meal everyone will love! Recipes

Our Favorite Holiday Duck and Goose Recipes

Wildfowl Online Staff

Hosting a holiday dinner party? Forget the traditional Christmas ham and shake things up with...

 Making pate Use this classic spice recipe for a flavorful and delicious outcome.

Combine bay Recipes

Classic pate Spice Recipe

Jacques Haeringer - November 06, 2017

Making pate Use this classic spice recipe for a flavorful and delicious outcome. Combine...

See More Recipes

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.