Skip to main content
 Wild Duck Liver Terrine Recipe (Photo courtesy of Chef Jacques Haeringer)

This Wild Duck LiverWild Duck Liver Terrine Recipe
Recipes

Wild Duck Liver Terrine Recipe

Wild Duck Liver Terrine Recipe (Photo courtesy of Chef Jacques Haeringer) This Wild Duck

Jacques Haeringer

 Making pate Use this classic spice recipe for a flavorful and delicious outcome.

Combine bayClassic pate Spice Recipe
Recipes

Classic pate Spice Recipe

Making pate Use this classic spice recipe for a flavorful and delicious outcome. Combine

Jacques Haeringer

 Serve this delicious cassoulet with grilled duck breasts for your next family dinner. (PhotoCassoulet with Grilled Duck Breasts Recipe
Recipes

Cassoulet with Grilled Duck Breasts Recipe

Serve this delicious cassoulet with grilled duck breasts for your next family dinner. (Photo

Jacques Haeringer

 Serve this pan-seared teal recipe with a green salad and roasted squash. (Jenny Nguyen-WheatleyPan-Seared Teal With Tart Cherries Recipe
Recipes

Pan-Seared Teal With Tart Cherries Recipe

Serve this pan-seared teal recipe with a green salad and roasted squash. (Jenny

Jenny Nguyen-Wheatley

 This Duck in Apple Cider Recipe is excellent for teal, mallards, wood ducks, pintails or otherDuck in Apple Cider Recipe
Recipes

Duck in Apple Cider Recipe

This Duck in Apple Cider Recipe is excellent for teal, mallards, wood ducks, pintails or other

Jenny Nguyen-Wheatley

Share this Wild Goose Stew Recipe with friends and family during the holiday season.Wild Goose Stew Recipe
Recipes

Wild Goose Stew Recipe

Share this Wild Goose Stew Recipe with friends and family during the holiday season.

Jacques Haeringer

When most folks think of the Duck Commander, they think about all of the quality calls made by theDuck Commander's 5 Best Labor Day Recipes
Recipes

Duck Commander's 5 Best Labor Day Recipes

When most folks think of the Duck Commander, they think about all of the quality calls made by

David Hart

Chef Jacques Haeringer shows you a great tasting goose legs recipe that will satisfy everybody at the dinner table.Beer-Braised Goose Legs Recipe
Recipes

Beer-Braised Goose Legs Recipe

Chef Jacques Haeringer shows you a great tasting goose legs recipe that will satisfy everybody

Chef Jacques Haeringer

Advertisement
Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Wildfowl App

Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Wildfowl stories delivered right to your inbox.

Phone Icon

Get Digital Access.

All Wildfowl subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now