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Grilled Goose Breast with Old Fashioned Glaze Recipe

A new favorite with a twist.

Jack Hennessy

Sous Vide and Reverse-Seared Duck Breast with Blueberry Beurre Blanc Recipe

Play the long game with this easy-to-make, low-and-slow cooked duck recipe.

Jack Hennessy

Goose Leg Stir-Fry Recipe

A delicious oriental dish for any season.

Jack Hennessy

3 Killer Duck Recipes Ready in Under 30 Minutes

Here's how to turn wild duck from freezer to food in almost no time at all.

Jack Hennessy

How to Make Diver Ducks, Mergansers, and Sea Ducks Taste Good

Tips and tricks for eliminating that strong gamey taste from these often-overlooked waterfowl.

Jack Hennessy

Complete Guide to Processing Waterfowl from Field to Freezer

Are you getting the most yield and flavor out of your birds at the end of the day?

Jack Hennessy

Authentic Duck Chili Recipe

A must-try duck dish for any hardy waterfowler.

Jack Hennessy

Top 4 All-Time Best Tasting Ducks

While most hunters salivate over whole-roasted mallards or pan-fried teal, we've developed

Chris Ingram

Duck Blind Gumbo Recipe

A Cajun classic duck recipe that will keep you warm between volleys.

Jack Hennessy

Duck in Apple Cider Recipe

Apples and ducks make a nice pairing; if you don't enjoy duck because of its gamey flavor, try

Jenny Nguyen-Wheatley

Brines vs Marinades: Which Method is Better for Waterfowl?

Settling the debate on tasty waterfowl prep.

Jack Hennessy

Grilled Goose Breasts with Chestnut Stuffing Recipe

Chef Jacques Haeringer shows you how to prepare his mouthwatering grilled goose breasts with

Jacques Haeringer

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