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Roasted Duck with Port-Cranberry Sauce Recipe

Here's a sweet holiday dish your entire family will love.

Jack Hennessy

Duck Butter Pumpkin Chocolate Chip Streusel Cake Recipe

A sweet treat that utilizes your leftover duck fat.

Jack Hennessy

Roasted Teal with Root Vegetable Recipe

Our littlest duck is a culinary treat.

Jack Hennessy

How to Make, Cook, and Bake with Duck Butter (Rendered Duck Fat)

You can make duck butter with any piece of waterfowl skin.

Jack Hennessy

How to Make Goose Jerky

The ultimate homemade honker snack.

Jack Hennessy

Sous Vide and Reverse-Seared Goose Breast Recipe

An old method for precision deliciousness.

Jack Hennessy

Grilled Goose Breast with Old Fashioned Glaze Recipe

A new favorite with a twist.

Jack Hennessy

Sous Vide and Reverse-Seared Duck Breast with Blueberry Beurre Blanc Recipe

Play the long game with this easy-to-make, low-and-slow cooked duck recipe.

Jack Hennessy

Goose Leg Stir-Fry Recipe

A delicious oriental dish for any season.

Jack Hennessy

3 Killer Duck Recipes Ready in Under 30 Minutes

Here's how to turn wild duck from freezer to food in almost no time at all.

Jack Hennessy

How to Make Diver Ducks, Mergansers, and Sea Ducks Taste Good

Tips and tricks for eliminating that strong gamey taste from these often-overlooked waterfowl.

Jack Hennessy

Complete Guide to Processing Waterfowl from Field to Freezer

Are you getting the most yield and flavor out of your birds at the end of the day?

Jack Hennessy

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